Same dough, same banneton, just a difference in scoring : r/Sourdough
Should brand new banneton look like this? : r/Sourdough
Matter of opinion… Banneton required? : r/Sourdough
Bread proofing baskets - tips and tricks, please : r/Sourdough
First time using my new banneton and lame. This is the best result I've gotten so far. It's so fluffy! (Crumb shot in comments). : r/Sourdough
Banneton Issue. Why did it stick? : r/Sourdough
Banneton help? So my last 2x making the overnight polish from FWSY. The dough is sticking. I tried tapioca flour this time and same thing.. HELP!!! : r/Breadit
Burned the banneton : r/Breadit
Banneton at low price ? : r/Sourdough
Help! Why are my loaves just turning into blobs when I take them out of the bannetons? More info in comments... : r/Sourdough
First sourdough loaf in the new proofing basket : r/Breadit
Burned the banneton : r/Breadit
First time using an oval banneton, pretty darn happy. Finished loaf is 12” long, 900g (just shy of 2lbs) and happens to use the exact same recipe as my 8” round. : r/Sourdough
I don't have a bench scraper, or a banneton, so very luckily my first attempt at a Batard has come out pretty ok! Can't wait to cut it open with some soup
Lol @ Amazon Banneton Instructions : r/Breadit
Hey r/Breadit, what's your opinion on these cloth liners that came with my bannetons? I stopped using them a while back and I think my sourdough comes out better now, more info
Poor man's banneton part 7 : r/Sourdough
Advice Request: whats your best recommendation for cleaning a well used banneton? : r/Breadit
Any advice on how to prevent o reflow in banneton during cold proof? : r/Sourdough
High Hydration (80%) Sticking to Banneton - Advice Please! : r/Breadit
Help quick! Is there anyway to save this???? It's soupy AF. Stuck to a REALLY well floured banneton. : r/Sourdough
Trying to buy a proofing basket for my bread making and I'm struggling to find one that doesn't come with a useless bundle of accessories, WHY?? : r/Anticonsumption
70% hydration and poor man's banneton part 4 : r/Sourdough
Cover or no-cover for cold bulk ferment in coiled cotton rope proofing basket? Used once room temperature bulk ferment with cover-not stuck. 2nd time overnight cold bulk ferment stuck so bad that
